Tonight's Menu - Wexford Guesthouses
Our Menu is Individually Created Daily
In creating the menu we always look for the best local or home produced foods
We always take into account guests Food dislikes and allergies
3 Courses €35 per guest
2 Courses €30 per guest
Tonight’s Menu
Tuesday 19th October 2021
Rosslare Spider Crab and Prawn Tagliolini
With a Garlic flute
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Pat O Neil’s Oak Smoked, Dry Cured Bacon
Traditionally cooked and served with Garden Fresh Parsley Sauce
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Chris’s Bread and Butter Pudding
With Dairy Cream Custard
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