Our Menu is Individually Created Daily
In creating the menu we always look for the best local or home produced foods
We always take into account guests Food dislikes and allergies
3 Courses €35 per guest
2 Courses €30 per guest
Tonight’s Menu
2nd August 2020
Baked, Stuffed Field Mushrooms Served on a pool of Roasted Red Pepper Sauce
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Escalope of Free-Range Chicken Supreme Served on a bed of Crushed Local Queens with cream, butter and Scallions, Coated with a Chicken and Thyme scented Veloute.
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Wexford Raspberry and Strawberry fool Served with a Praline Tuille
Contact
Address
Tagoat,
Rosslare,
Co. Wexford.
Eircode - Y35 PA66
Phone
053 91 58111
