Our Menu is Individually Created Daily
In creating the menu we always look for the best local or home produced foods
We always take into account guests Food dislikes and allergies
3 Courses €35 per guest
2 Courses €30 per guest
Tonight’s Menu
17th October 2020
A Ravioli of Aubergine with Mushroom and Red onion
On a Roasted Red, Green and yellow pepper sauce
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Slow Roasted Asian Spiced Duck
With a Citrus flavoured Hoi Sin sauce
Served with Potatoes roasted in Duck fat and a selection of seasonal vegetables.
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Wexford Apple Souffle Served with Salted Caramel sauce
Contact
Address
Tagoat,
Rosslare,
Co. Wexford.
Eircode - Y35 PA66
Phone
053 91 58111
