Tonight's Menu - Wexford Guesthouses
Our Menu is Individually Created Daily
In creating the menu we always look for the best local or home produced foods
We always take into account guests Food dislikes and allergies
3 Courses €45 per guest
2 Courses €40 per guest
Tonight’s Menu
Thursday 4th August 2022
Free Range Chicken Liver Pate
Home Made and served with Red Onion Jam and Eileen’s Seeded Porridge bread
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Home Grown, Slow cooked Veal
Served on a bed of Potato and Courgette Risotto
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Baked Wexford Rhubarb and Ginger Cheesecake with Wexford Strawberries and Apple Butter
Fresh local Rhubarb paired with Greenhill Farm Strawberries and Wexford Apples
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