Spring menu
Baked Avocado On Smoked Bacon Cous Cous
Spiced Cous Cous with Pat O’Neil’s bacon topped with baked avocado pear
* * * *
Lamb Chump Chop Champvallon
Chump of Spring Lamb braised under thinly sliced onions and potatoes with chopped tomatoes
* * * *
Caramelized Rhubarb and Ginger Pancakes
Served with Chantilly cream
Summer menu
Kilmore Quay Scallops with Chorizo
Tossed with Diced Aubergine and Cherry tomatoes
* * * *
Ballygarvey Home Grown Middlewhite Pork Loin and Belly
My own hand reared Middlewhite pork. The Loin is quickly roasted and the belly slowly roasted and crispy,
served with an Onion and Sage Soubise
* * * *
Wexford Raspberry and Blackcurrant Fool
With Homemade Butter Shortbread
Autumn Menu
Wild Mushroom Risotto
Whatever mushrooms I can find in a Barley risotto finished with Cottage Farm Cream
* * * *
Traditional Bacon and Cabbage
Pat O Neils award winning smoked bacon loin with Green cabbage and fresh Parsley Sauce
* * * *
Baked Stuffed Apples
Apples from Tommy’s garden just down the lane, stuffed with Dried fruits, Sugar and Butter
served with Tipsy Wexford Cream (whipped cream with Irish Whiskey and Honey)
Winter Menu
Homemade Smoked Bacon Quiche
Made with Wexford Cream and Cheese, served with my Strawberry Ketchup
* * * *
Irish Beef Slow Cooked in Cleverman Turf Smoked Stout
Steaks of Irish Beef slowly cooked in an onion, tomato and Guinness sauce. An Archways Speciality
* * * *
Blackberry and Apple Crumble
Served with Cottage Farm Dairy milk Custard
Contact
Address
Tagoat,
Rosslare,
Co. Wexford.
Eircode - Y35 PA66
Phone
053 91 58111